We’re looking into every facet of any assistance,” said Randy Sharpe, the CEO of the Xperience Restaurant Group. “What I can say is, it’s still confusing at best. We’re still trying to wade through it. We don’t know exactly what we’re gonna do. We’ve been focused on, how do we keep takeout and delivery alive and keep our brands relevant in our markets? And, when we are given the green light, how do we use our resources to get open as quick as we can, [as] safe as we can?